Thai BBQ Pork Jowl

Total time:
Marinate - at least 1 hour or overnight 
Cooking time - 30 minutes

Air Fryer Toaster Oven


For Pork Jowl

1 lb Pork Jowl
2 tbsp oyster sauce
2 tbsp Thai green lid soy sauce
2 tbsp roasted rice powder
1 tbsp palm sugar

For sauce

2 tbsp fish sauce
2 tbsp palm sugar
1 tbsp tamarind juice
2 tbsp lime juice
1 tsp chili powder
2 green onion


  1. On the day before, mix pork jowl, oyster sauce, Thai green lid soy sauce, roasted rice powder, and palm sugar together. Wear gloves then massage pork jowl make sure all ingredients are well-combined.
  2. On the cooking day, air fry pork jowl on the lower rack at 350F for 10 minutes. (Meanwhile, you can start making the sauce at step 5.)
  3. Flip the pork then air fry for another 12 minutes.
  4. Let it rest for 5 minutes before cut and serve.
  5. Meanwhile the pork is in the air fryer, let's make the sauce, boil fish sauce, palm sugar, and tamarind juice together until it's bubbling then let it cool down completely.
  6. Mix lime juice and green onion into the sauce the serve.
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